12月 肯德基 KFC 优惠券
本站致力于收集肯德基 kfc 优惠券，11-12月的 优惠券。正在整理中！

feeding 供养
    to feed 供养
    to nourish 养育
    to maintain 赡养
    nutrition 营养
    to eat 吃
    to drink 喝
    to chew 嚼
    to swallow 吞咽
    to

碗糕　Salty rice pudding
　　筒仔米糕　Rice tube pudding
　　红豆糕　Red bean cake
　　绿豆糕　Bean paste cake
　　糯米糕　Glutinous rice cakes
　　萝卜糕　Fried white radish patty
　　芋头糕　Taro cake
　　肉圆　Taiwanese Meatballs
　　水晶饺　Pyramid dumplings
　　肉丸　Rice-meat dumplings
　　豆干　Dried tofu
　　其 他

面 类
　　馄饨面　Wonton & noodles
　　刀削面　Sliced noodles
　　麻辣面　Spicy hot noodles
　　麻酱面　Sesame paste noodles
　　鴨肉面　Duck with noodles
　　鱔魚面　Eel noodles
　　乌龙面　Seafood noodles
　　榨菜肉丝面　Pork, pickled mustard green noodles
　　牡蛎细面　Oyster thin noodles
　　板条　Flat noodles
　　米粉　Rice

中国传统小吃的英文表达
中式早点
烧饼　Clay oven rolls
油条　Fried bread stick
韭菜盒Fried leek dumplings
水饺　Boiled dumplings
蒸饺　Steamed dumplings
馒头　Steamed buns
割包　Steamed sandwich
饭团　Rice and vegetable roll
蛋饼　Egg cakes
皮蛋　100-year egg
咸鸭蛋Salted duck eg

      bar 酒吧
counter 吧台
bar chair 酒吧椅
barman 酒吧男招待
barmaid 酒吧女招待
bottle opener 开瓶刀
corkscrew 酒钻
ice shaver 削冰器
ice maker 制冰机
ice bucket 小冰桶
ice tongs 冰勺夹
ice scoop 冰勺
co

      A.餐类
breakfast 早餐
to have breakfast 吃早餐
lunch 午餐
to have lunch 用午餐
afternoon tea 下午茶(4-5点钟)
high tea 午茶,茶点(下午黄昏时)
dinner, supper 晚饭
to dine, to have dinner, to have supper 吃晚饭
soup 汤
hors d''oeuvre (正餐前的)开胃食品
entre

      feeding 供养
to feed 供养
to nourish 养育
to maintain 赡养
subsistence 衣食
nutrition 食物
to eat 吃
to drink 喝
to chew 嚼
to swallow 吞咽
to nibble, to peck 细嚼
appetite 胃口
hunger 饥饿
thirst 口渴
to be hungry 饿
to be thir

Sterile water bottles
200 ml, 500 ml, or 950 ml water. Autoclave. 0.05 M CaCl2

Enzymes are complex globular protein catalysts that accelerate chemical reaction rates by factors of 1012-1020 over that of uncatalyzed reactions at temperatures around 37℃.By contrast, industrial catalysts (inorganic substances) are orders of magnitude less effective than enzymes under comparable conditions. For exam

Proteins are molecules of great size, complexity, and diversity. They are the source of dietary amino acids, both essential and nonessential, that are used for growth, maintenance, and the general well-being of man. These macromolecules, characterized by their nitrogen contents, are involved in many vital processes intricately associated with al